Belyashi (Meat Pies). RECIPE HERE: http://bit.ly/2siGvZX
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How to make Belashy at home, super easy and tasty recipe. These small meat pies come from Tajik cuisine, but were traditionally cooked in Russia. In the Soviet era they used to sell hot belyashi from big pots right on the corners of busy streets, where hungry students immediately formed a line to buy a hot meat pie. It was not as good as homemade, but still a very popular food on-the-go. This is a traditional recipe for these delicious round meat pies which are deep-fried in oil. Belashy is something that I grew up on when I was little, but even more something that my parents and grandparents grew up with, these meat filled fried dough pastries are to die for! I want to share this recipe with you and I hope you make this for your friends and family.
For the dough we will need:
300 gr or 2 cups of flour
2 eggs
1 tbsp of sugar
2 tsp of instant quick dry yeast or 1 pack 7 gr
0.5 tbsp of warm water
6-8 tbsp of melted butter or oil
salt, pepper
For the filling
400 gr of beef
1 pack of pancetta (optional)
1 finely chopped onion
50 ml of cold water
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Беляши – традиционное блюдо татарской кухни – круглые (в форме ватрушки) или треугольные с отверстием пирожки из нежного теста с сочной ароматной мясной начинкой, зажаренные в масле до хрустящей корочки. Беляши – рецепт очень популярный. Рецепты беляшей различаются по способу приготовления теста по составу начинки.
Для теста нам понадобится:
300 гр муки
2 яйца
1 столовая ложка сахара
2 чайные ложки растворимих быстрых сухих дрожжей или 1 пакет 7 гр
0,5 столовые ложки теплой воды
6-8 столовые ложки растопленного сливочного масла
соль перец
Для начинки
400 гр говядины
1 упаковка панчетта ( по желанию)
1 мелко нарезанный лук
50 мл холодной воды